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Habanero Ketchup



  1. In a blender, puree the peaches with their syrup, tomatoes, onion, garlic and Habanero until smooth.
  2. In a heavy saucepan, melt butter over medium hat. Add pureed mixture and stir in remaining ingredients. Reduce heat to low and cook for about 60 minutes or until the mixture is reduced and very thick, but spoonable. Stir often toward the end.
  3. Pour into a jar and refrigerate the ketchup overnight.

Use Habanero Ketchup as you would regular ketchup.


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