Habanero Ketchup

Ingredients

  • 1 (15 ounce) can peaches with syrup
  • 1 1/2 cups canned crushed tomatoes
  • 1/2 medium white onion, chopped
  • 2 garlic cloves
  • 1 fresh, pickled, or reconstituted dried Habanero, seeded and chopped
  • 2 tablespoons butter
  • 1/4 cup cider vinegar
  • 1 tablespoon brown sugar
  • 3/4 teaspoon salt, or more to taste
  • 3/4 teaspoon cumin seeds, toasted and ground
  • 3/4 teaspoon dry Colman's Mustard

Instructions

  1. In a blender, puree the peaches with their syrup, tomatoes, onion, garlic and Habanero until smooth.
  2. In a heavy saucepan, melt butter over medium hat. Add pureed mixture and stir in remaining ingredients. Reduce heat to low and cook for about 60 minutes or until the mixture is reduced and very thick, but spoonable. Stir often toward the end.
  3. Pour into a jar and refrigerate the ketchup overnight.

Use Habanero Ketchup as you would regular ketchup.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!