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Hot Hot Vinegar

Ingredients



Instructions

  1. In a dry cast iron skillet, toast chiles briefly over medium heat, just until fragrance begins to be released. Place the chiles in a quart bottle or jar.
  2. Add cilantro, scallions and garlic, using a wooden spoon handle to help position the ingredients.
  3. In a saucepan, bring the vinegar to a boil, and pour as much of it over the chiles, vegetables and herbs as will fit in the bottle or jar.
  4. Cool to room temperature, cover, and store in a dark place for at least 5 days before using.
  5. Sprinkle it over Drunken Beans or Quelites, or use it in salsa and hot sauces.


Other Southwestern condiment and seasoning recipes you may like...

Firehouse Chili Powder
Mexican Rub
Santa Fe Mexican Marinade
Chipotles en Adobo


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