Print Recipe

Red Chile Wash

You can rub this onto seafood and meats before smoking, use it in marinades, sauces and mayonnaise, and coat foods before grilling.

Ingredients



Instructions

  1. Mix all ingredients together, then use immediately or cover and refrigerate for up to 3 days or freeze for up to 2 months.

Other Southwestern condiment and seasoning recipes you may like...

Firehouse Chili Powder
Mexican Rub
Santa Fe Mexican Marinade
Chipotles en Adobo


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.