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Santa Fe Mexican Marinade

This is an excellent marinade recipe which is great on chicken, pork and beef.



  1. If using dry chipotle peppers, boil them in the 2 cups of water for 10 minutes to soften.
  2. After you have boiled the chipotle peppers and they have softened, remove from heat and let cool.
  3. If using canned chipotle peppers, you can skip the step above.
  4. Combine all ingredients in a blender and puree for 1 minute.
  5. Remove marinade from blender and reserve.

Makes 3 1/2 cups marinade.

Other Southwestern condiment and seasoning recipes you may like...

Firehouse Chili Powder
Mexican Rub
Santa Fe Mexican Marinade
Chipotles en Adobo


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