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Sonoran Seasoning

This is excellent on all grilled meats and vegetables.

Ingredients

  • 1 tablespoon mild, ground red chile
  • 6 tablespoonss plus 1 1/2 teaspoons salt
  • 4 1/2 teaspoons black peppercorns
  • 4 teaspoons cumin seed
  • 4 teaspoons granulated garlic
  • 1 tablespoon chamomile
  • 1 tablespoon granulated onion
  • 1 1/2 teaspoons paprika
  • 3/4 teaspoon white peppercorns
  • 1 star anise point
  • 1/4 scant teaspoon dried orange rind
  • 1/4 scant teaspoon dried orange blossoms
  • Pinch of cinnamon

Instructions

  1. Heat oven to 250 degrees F.
  2. Bake chile powder on small baking pan until beginning to darken, 5 to 7 minutes.
  3. Combine all ingredients in blender. Grind finely, about 1 minute.

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