Arizona Pecan Nuggets

Bake these cookies on a dry day. Humidity makes them very sticky.

Ingredients

  • 4 1/2 cups pecans, finely chopped
  • 1 3/4 cups brown sugar, loosely scooped, not packed
  • 1 cup finely grated coconut
  • 1/4 teaspoon salt
  • 2 tablespoons honey
  • 4 large egg whites
  • 1/2 teaspoon vanilla extract

Instructions

  1. Heat oven to 350 degrees F.
  2. In large bowl, mix pecans, brown sugar, coconut and salt. Add honey, egg whites and vanilla extract; blend by hand or with a rubber spatula just until ingredients hold together.
  3. On a baking sheet lined with parchment baking paper or foil, drop batter by rounded tablespoons 1 inch apart. Bake about 12 minutes or until light golden brown. Do not over-bake.
  4. Cool completely on lined cookie sheet. If cookies stick, peel paper or foil from cookies.
  5. To store, layer cookies between fresh parchment paper in airtight container.

Yield: 4 dozen nuggets

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!