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Mesquite Shortbread

Ingredients

Instructions

  1. Preheat oven to 300 degrees F.
  2. Combine butter and maple syrup with a hand-mixer and set aside.
  3. In a separate bowl, sift together the flax seed, oat bran, pecans or walnuts, salt, mesquite flour and regular flour.
  4. Mix butter into flour mixture.
  5. Roll dough 1/4 inch thick and cut with a cookie or biscuit cutter.
  6. Bake for about 10-12 minutes.
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Chocolate Mexican Wedding Cookies
New Mexican Biscochitos
Dusty Cookies (Polvorones)

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