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Mexican Orange Thins



  1. Cream butter; add sugar, orange rind and egg; beat till light.
  2. Add remaining ingredients and mix well.
  3. Roll very thin, cut with floured cutters.
  4. Bake at 425 degrees F for 6 to 8 minutes.

Yield: 10 dozen

Posted by Chyrel at Recipe Goldmine 9/22/2001 8:47 am

Other Southwestern cookie recipes you may like...

Bunkhouse Cookies
Chocolate Mexican Wedding Cookies
New Mexican Biscochitos
Dusty Cookies (Polvorones)

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