Almond Vanilla Pudding


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Ingredients

  • 3 pints evaporated milk or 3 pints milk, scalded
  • 3 egg yolks
  • 1/2 cup blanched almonds
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 envelope plain gelatine dissolved in 1/2 cup cold water

Instructions

  1. Place all ingredients except the gelatine in the top of a double boiler over hot water until the mixture coats a spoon, stirring occasionally.
  2. Dissolve gelatine in cold water and set in a small pan of hot water until it becomes transparent. Stir into the other mixture, then cool.
  3. Chill before serving.

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