Apple Enchiladas

If you love the heavenly combination of apple and cheddar cheese, shredded cheddar may be added to the top and melted during the last 5 minutes of cooking.

Apple Enchiladas

Ingredients

  • 1 (21 ounce) can apple pie filling
  • 6 (8 inch) flour tortillas
  • 1 teaspoon ground cinnamon
  • 1/3 cup butter or margarine
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup water

Instructions

  1. Spoon fruit filling evenly down center of each tortilla; sprinkle evenly with cinnamon. Roll up, and place, seam side down, in a lightly greased 2 quart baking dish.
  2. Bring butter and next 3 ingredients to a boil in a medium saucepan; reduce heat, and simmer, stirring constantly, for 3 minutes. Pour over enchiladas.
  3. Bake at 350 degrees F for 20 minutes.