Apple Enchiladas

If you love the heavenly combination of apple and cheddar cheese, shredded cheddar may be added to the top and melted during the last 5 minutes of cooking.

Ingredients

• 1 (21 ounce) can apple pie filling
• 6 (8-inch) flour tortillas
• 1 teaspoon ground cinnamon
• 1/3 cup butter or margarine
• 1/2 cup granulated sugar
• 1/2 cup firmly packed light brown sugar
• 1/2 cup water
  

Instructions

1. Spoon fruit filling evenly down center of each tortilla; sprinkle evenly with cinnamon. Roll up, and place, seam side down, in a lightly greased 2-quart baking dish.
2. Bring butter and next 3 ingredients to a boil in a medium saucepan; reduce heat, and simmer, stirring constantly, 3 minutes. Pour over enchiladas.
3. Bake at 350 degrees F for 20 minutes.

SOUTHWESTERN RECIPES