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Cajeta (Caramel) Crepes

Recipe Ingredients

Method

  1. In a frying pan, melt the caramel or Mexican cajeta or dulce de leche, and add the rum. Let boil for 5 minutes.
  2. Dip the tortillas (one at a time) to cover in the caramel. Place two tortillas, folded into four parts, on each plate, and add a scoop of coffee ice cream. Sprinkle with shredded coconut.

Source: Mission Foods


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