Carrot Pudding (Pudin de Zanahoria)

No Photo


  • 1 cup grated carrot
  • 1 tablespoon lemon juice
  • 1/2 teaspoon grated lemon rind
  • 3 tablespoons butter, softened
  • 1/2 cup granulated sugar
  • 4 eggs, beaten
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 teaspoon vanilla extract


  1. Combine carrot, lemon juice and lemon rind in bowl. Let stand for 10 minutes.
  2. Cream butter and sugar in mixer bowl until light and fluffy.
  3. Blend in eggs
  4. Add flour, salt, vanilla extract and carrot mixture; mix well.
  5. Spoon into buttered baking dish.
  6. Bake at 350 degrees F for 20 minutes or until set and golden brown.

Yield: 4 servings

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry