- 3 oranges, peeled and thinly sliced crosswise
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- Place sliced oranges in a serving bowl. Mix sugar and cinnamon together
in a small bowl, then sprinkle over oranges.
- Cover bowl and refrigerate
for at least 1 hour.
Makes 4 servings.
Other Southwestern dessert recipes you may like...
Caramel Apple Empanadas
Fried Custard Squares
Cafe Latte Gelatin with Cinnamon Cream
Peaches 'n' Cream Quesadillas