Print Recipe

Coconut Sweet

RG

Ingredients

  • 1 (7 ounce) can coconut
  • 2 cups milk, divided
  • 1 3/4 cups granulated sugar
  • 1 stick cinnamon
  • 3 egg yolks
  • 2 tablespoons butter
  • 1/4 cup sliced unblanched almonds

Instructions

  1. Place 1 cup of the milk, the sugar and cinnamon over moderate heat in a large pan. When it begins to boil, add coconut; stir until coconut looks transparent. Add the yolks beaten with the remaining milk, and stir constantly until a wide swath appears on the bottom of the pan every time you move the spoon through the mixture.
  2. Butter a large platter. Empty the mixture onto it. Sprinkle with the almonds, then cool.
  3. Serve either warm or cold.



Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips