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Frontier Bread Pudding

Ingredients

Instructions

  1. Heat oven to 350 degrees F.
  2. Dissolve sugar in 3 cups milk. Soak bread cubes for 30 minutes in milk to moisten thoroughly.
  3. Mix eggs, nutmeg, melted butter and vanilla extract. Pour all into a large 9-inch bread pan or baking dish. Sprinkle top with extra granulated sugar and nutmeg.
  4. Bake about 1 hour in a pan of water.
  5. Chill bread pudding and serve sitting on a bed of warm cream.

Variation: Add 1/2 cup raisins with the soaking bread.

Other Southwestern dessert recipes you may like...

Caramel Apple Empanadas
Fried Custard Squares
Cafe Latte Gelatin with Cinnamon Cream
Peaches 'n' Cream Quesadillas


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