- Vegetable oil (for frying)
- 1 can fruit pie filling
- 10 to 12 flour tortillas
- 1/3 cup granulated sugar
- 1 tablespoon cinnamon
- Heat vegetable oil in a large skillet or deep fryer.
- Put 1 tablespoon
pie filling in the center of each tortilla and roll up like a burrito,
folding both ends over.
- Deep fry a few at a time until medium brown
- Drain well, and while still hot, shake in a brown paper
bag with the sugar and cinnamon.
Other Southwestern dessert recipes you may like...
Caramel Apple Empanadas
Fried Custard Squares
Cafe Latte Gelatin with Cinnamon Cream
Peaches 'n' Cream Quesadillas