Fruit Tacos

Yield: 6 servings

Ingredients

• 5 cups assorted chopped or sliced fresh fruit (apples, bananas, seedless grapes and/or strawberries)
• 1 box (12) Ortega White or Yellow Taco Shells, warmed
• 2 tablespoon orange juice
• 1 (8 ounce) container low fat strawberry yogurt
• 1/2 cup toasted coconut (optional)
• 1/2 cup sliced almonds (optional)

Instructions

1. Combine fruit and orange juice in large bowl.
2. Fill taco shells with fruit mixture.
3. Top with yogurt, coconut and almonds.