Fruit Tacos

Ingredients

  • 5 cups assorted chopped or sliced fresh fruit (apples, bananas, seedless grapes and/or strawberries)
  • 1 box (12) ORTEGA White or Yellow Taco Shells, warmed
  • 2 tablespoon orange juice
  • 1 (8 ounce) container low-fat strawberry yogurt
  • 1/2 cup toasted coconut (optional)
  • 1/2 cup sliced almonds (optional)

Instructions

  1. Combine fruit and orange juice in large bowl.
  2. Fill taco shells with fruit mixture.
  3. Top with yogurt, coconut and almonds.

Yield: 6 servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!