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Gooey Peach Cobbler

The Spanish brought peaches to Texas in the sixteenth century, when they planted trees at their missions. Texas is one of the leading peach producers in the country. You have your choice of two fillings for this recipe.

Ingredients

Peach Filling

  • 12 to 14 ripe medium-size peaches, peeled and sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons cinnamon
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon vanilla extract

Strawberry-Rhubarb Filling

  • 1 1/2 pounds rhubarb, cut into 1-inch chunks
  • 2 1/2 to 3 pints strawberries, halved
  • 3/4 to 1 cup granulated sugar
  • 2 teaspoons ground aniseed
  • 1 tablespoon fresh lemon juice
  • Zest of 1 medium orange
  • Juice of 1 medium orange

Batter

  • 1/2 cup unsalted butter
  • 1 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 cup milk

Instructions


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