1 tub (8 ounces) COOL WHIP Whipped
1/4 cup caramel ice cream topping
Chop 4 wafers; set aside. Arrange 12 wafers on bottom of 9 x 5-inch loaf pan
lined with foil.
Beat pudding mixes and milk with whisk 2 minutes. Add COOL WHIP; spoon 1/3 over
wafers in pan. Top with 12 wafers and 2 tablespoons caramel topping. Repeat layers
of pudding mixture, wafers and caramel topping. Cover with remaining pudding mixture.
Sprinkle with chopped wafers; press gently into pudding mixture.
Freeze for 4 hours or until firm.
Lift dessert from pan, using foil handles. Place
on serving plate. Let stand for 15 minutes to soften slightly before serving.
Yield: 12 servings Prep Time: 20 min Total Time: 4 hr 20 min
Special Extra: Drizzle dessert slices lightly with additional caramel topping
just before serving.
Substitute: Prepare using JELL-O Vanilla Instant Pudding.
Recipe and photo credit:
Kraft Foods - kraftrecipes.com.
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