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Layered Dulce de Leche Dessert

Layered Dulce de Leche Dessert


  • 40 NILLA Wafers, divided
  • 2 packages (3.4 ounces each) JELL-O White Chocolate Flavor Instant Pudding
  • 1 1/4 cups cold milk
  • 1 tub (8 ounces) COOL WHIP Whipped Topping, thawed
  • 1/4 cup caramel ice cream topping


  1. Chop 4 wafers; set aside. Arrange 12 wafers on bottom of 9 x 5-inch loaf pan lined with foil.
  2. Beat pudding mixes and milk with whisk 2 minutes. Add COOL WHIP; spoon 1/3 over wafers in pan. Top with 12 wafers and 2 tablespoons caramel topping. Repeat layers of pudding mixture, wafers and caramel topping. Cover with remaining pudding mixture. Sprinkle with chopped wafers; press gently into pudding mixture.
  3. Freeze for 4 hours or until firm.
  4. Lift dessert from pan, using foil handles. Place on serving plate. Let stand for 15 minutes to soften slightly before serving.

Yield: 12 servings
Prep Time: 20 min
Total Time: 4 hr 20 min

Special Extra: Drizzle dessert slices lightly with additional caramel topping just before serving.

Substitute: Prepare using JELL-O Vanilla Instant Pudding.

Recipe and photo credit: Kraft Foods -


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