Southwestern Recipes
Layered Dulce de Leche Dessert
Prep: 20 min | Yield: 12 servings
Ingredients
- 40 Nilla Wafers, divided
- 2 (3.4 ounce) boxes Jell-O White Chocolate Flavor Instant Pudding
- 1 1/4 cups cold milk
- 1 (8 ounce) tub Cool Whip Whipped Topping, thawed
- 1/4 cup caramel ice cream topping
Instructions
- Chop 4 wafers; set aside. Arrange 12 wafers on bottom of 9 x 5 inch loaf pan lined with foil.
- Beat pudding mixes and milk with whisk 2 minutes. Add Cool Whip; spoon 1/3 over wafers in pan. Top with 12 wafers and 2 tablespoons caramel topping. Repeat layers of pudding mixture, wafers and caramel topping. Cover with remaining pudding mixture. Sprinkle with chopped wafers; press gently into pudding mixture.
- Freeze for 4 hours or until firm.
- Lift dessert from pan, using foil handles. Place on serving plate. Let stand for 15 minutes to soften slightly before serving.
Notes
Special Extra: Drizzle dessert slices lightly with additional caramel topping just before serving.
Substitute: Prepare using Jell-O Vanilla Instant Pudding.
Attribution
Recipe and photo used with permission from:
Kraft Heinz Company