Mango-Honey Ice Cream
3/4 cup granulated sugar
1/2 cup milk
2 tablespoons honey
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups whipping cream
1/2 teaspoon vanilla extract
3 (15 ounce) cans sliced mangos, drained and mashed
Beat eggs in a saucepan; mix in sugar, milk, honey, cinnamon and salt. Heat just to simmering over medium heat, stirring constantly
Cover and refrigerate 1 hour or until cool.
Stir in whipping cream, vanilla extract and mangos.
Freeze according to ice cream maker manufacturer's instructions.
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