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Mangoes with Cream

Ingredients

Instructions

  1. Put water, half the sugar and cinnamon stick into a heavy saucepan. Bring to a boil, then reduce heat and simmer 20 to 30 minutes, stirring occasionally or until syrup thickens.
  2. Add mango slices to syrup and simmer 5 to 10 minutes or until barely tender. Remove cinnamon stick and add vanilla extract. Transfer to a serving dish and let cool. Cover and refrigerate until chilled.
  3. Whip together cream and remaining sugar until soft peaks form. Fold in rum.
  4. Serve in a separate bowl to accompany mangoes, or arrange mangos in pinwheel-fashion on individual serving plates, pipe whipped cream into center and garnish with a mint sprig.

Makes 6 servings.

Other Southwestern dessert recipes you may like...

Caramel Apple Empanadas
Fried Custard Squares
Cafe Latte Gelatin with Cinnamon Cream
Peaches 'n' Cream Quesadillas


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