Print Recipe

Maraschino Ice Cream

Ingredients

1 can evaporated milk, chilled

2 egg whites, beaten

1 (4 ounce) jar maraschino cherries



Instructions

Blend milk and cherries and their liquid in a blender, only for a moment or two; cherries should not be too well blended.

Thoroughly whip egg whites. Fold in cherry mixture.

Freeze to desired consistency.

If you like a stronger flavor, add from 1/2 to 1 teaspoon almond extract.

Other Southwestern dessert recipes you may like...

Caramel Apple Empanadas
Fried Custard Squares
Cafe Latte Gelatin with Cinnamon Cream
Peaches 'n' Cream Quesadillas


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