Maraschino Ice Cream

Ingredients

• 1 can evaporated milk, chilled
• 2 egg whites, beaten
• 1 (4 ounce) jar maraschino cherries

Instructions

1. Blend milk and cherries and their liquid in a blender, only for a moment or two; cherries should not be too well blended.
2. Thoroughly whip egg whites. Fold in cherry mixture.
3. Freeze to desired consistency.

Notes

If you like a stronger flavor, add from 1/2 to 1 teaspoon almond extract.