Print Recipe

Mexican Chocolate Mousse
(Dulce de Chocolate)

Recipe Ingredients

Method

  1. Combine chocolate and 3 tablespoons cream in top of double boiler; heat over simmering water, stirring occasionally, until smooth.
  2. Gradually stir in rum; remove from water. Let stand at room temperature to cool slightly, 15 minutes.
  3. Combine remaining cream and vanilla extract in chilled small mixer bowl; beat until stiff.
  4. Gently fold whipped cream into cooled chocolate mixture until uniform in color.
  5. Spoon mousse into 4 individual dessert dishes; refrigerate until firm, 2 to 3 hours.
  6. Garnish with almonds.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.