1/2 cup orange juice
1 tablespoon orange liqueur
1/2 cup granulated sugar
1/2 teaspoon fresh lemon juice
Remove the seeds and skins from the papayas and dice them.
Combine all ingredients in a food processor or blender and mix well. until very smooth. Pour into a refrigerator tray or shallow pan and freeze until sherbet has the consistency of mush.
Remove from freezer and stir vigorously.
Refreeze until mush again; repeat stirring. Return to freezer until ready to serve.
Southwestern Dessert Recipes
Mexican Dessert Recipes