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Papaya Sherbet

Recipe Ingredients

Method

  1. Remove the seeds and skins from the papayas and dice them.
  2. Combine all ingredients in a food processor or blender and mix well. until very smooth. Pour into a refrigerator tray or shallow pan and freeze until sherbet has the consistency of mush.
  3. Remove from freezer and stir vigorously.
  4. Refreeze until mush again; repeat stirring. Return to freezer until ready to serve.

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