Southwestern Recipes

Papaya

No Photo

Ingredients

  • 1 ripe papaya, slightly soft to the touch
  • 2 to 4 wedges of Mexican lime

Instructions

  1. Cut the papaya in half or quarters, lengthwise. Remove all the black seeds with a spoon and discard them.
  2. Put each piece of papaya on a separate plate with a wedge of lime near it. Squeeze some lime juice over the top.
  3. Scoop out the papaya meat with a spoon and eat.


God's Rainbow - Noahic Covenant