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Peach Enchiladas




  1. Filling: Mix water and cornstarch very well (just enough water to dissolve the cornstarch.) Then combine peaches and 1 cup of the granulated sugar into a sauce pan. Stir in the cornstarch mixture over low heat until the filling has thickened.
  2. Glaze: Melt butter and mix with remaining 1/4 cup granulated sugar and 1/2 cup brown sugar. Add a cup of water and stir until all of the sugar is dissolved.
  3. Scoop a healthy spoonful of peach filling into the tortilla and roll it up. Spray some Pam in a casserole dish and place the enchiladas seam-side down. Pour glaze over the enchiladas then place in a 325 degree F oven for 15 minutes.
  4. Remove from oven. Place each enchilada on a plate and top with your favorite ice cream.


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