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Peach Enchiladas

Ingredients



Instructions

  1. Filling: Mix water and cornstarch very well (just enough water to dissolve the cornstarch.) Then combine peaches and 1 cup of the granulated sugar into a sauce pan. Stir in the cornstarch mixture over low heat until the filling has thickened.
  2. Glaze: Melt butter and mix with remaining 1/4 cup granulated sugar and 1/2 cup brown sugar. Add a cup of water and stir until all of the sugar is dissolved.
  3. Scoop a healthy spoonful of peach filling into the tortilla and roll it up. Spray some Pam in a casserole dish and place the enchiladas seam-side down. Pour glaze over the enchiladas then place in a 325 degree F oven for 15 minutes.
  4. Remove from oven. Place each enchilada on a plate and top with your favorite ice cream.

Other Southwestern dessert recipes you may like...

Caramel Apple Empanadas
Fried Custard Squares
Cafe Latte Gelatin with Cinnamon Cream
Peaches 'n' Cream Quesadillas


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