Print Recipe

Peachy Tortillas

Ingredients



Instructions

  1. Peel peaches and slice thinly. Arrange slices in a row near center of tortilla. Fold tortilla over peach slices. Repeat until you have filled all four tortillas.
  2. In a large skillet, over medium heat, melt butter or margarine. Place filled tortillas in skillet and fry 4 to 5 minutes until golden-brown, turning once.
  3. Remove from skillet; sprinkle with cinnamon and sugar and serve.


Other Southwestern dessert recipes you may like...

Caramel Apple Empanadas
Fried Custard Squares
Cafe Latte Gelatin with Cinnamon Cream
Peaches 'n' Cream Quesadillas


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.