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Peachy Tortillas




  1. Peel peaches and slice thinly. Arrange slices in a row near center of tortilla. Fold tortilla over peach slices. Repeat until you have filled all four tortillas.
  2. In a large skillet, over medium heat, melt butter or margarine. Place filled tortillas in skillet and fry 4 to 5 minutes until golden-brown, turning once.
  3. Remove from skillet; sprinkle with cinnamon and sugar and serve.


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