2 large peaches (or apples)
4 large (10-inch) flour tortillas
2 tablespoons butter or margarine
Cinnamon and sugar, to taste
Peel peaches and slice thinly. Arrange slices in a row near center of tortilla. Fold tortilla over peach slices. Repeat until you have filled all four tortillas.
In a large skillet, over medium heat, melt butter or margarine. Place filled tortillas in skillet and fry 4 to 5 minutes until golden-brown, turning once.
Remove from skillet; sprinkle with cinnamon and sugar and serve.
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