Roll out pastry and cut into
5-inch rounds. Place 3 tablespoons berry filling on half of round,
leaving about 1/2-inch along edges. Fold the other half of pastry
over filled half, moisten edges and seal by pressing with fork.
Brush with melted butter and sprinkle with cinnamon sugar.
on greased cookie sheet for 18 to 20 minutes or until golden brown.
To make cinnamon sugar mix 2 tablespoons sugar and 1/2 teaspoon
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