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Sherry-Cake Dessert

Ingredients



Instructions

  1. Boil sugar, water and cloves together for 5 minutes. Cool, then add sherry.
  2. While syrup cools, arrange cake slices on a large round platter. Arrange like flower petals, their ends meeting toward the center, leaving a 3-inch diameter hole in the center. Between cake slices arrange long segments of peaches.
  3. Slightly heat yolks, pour a little syrup over them, and stir. Empty into remaining syrup and stir over medium heat until mixture coats a spoon (about 5 minutes). Pour over the cake and peach segments. Garnish as desired.
  4. Serve hot or cold.

Other Southwestern dessert recipes you may like...

Caramel Apple Empanadas
Fried Custard Squares
Cafe Latte Gelatin with Cinnamon Cream
Peaches 'n' Cream Quesadillas


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