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Spiced Peaches

Ingredients

Instructions

  1. Dip peaches in hot water and peel. Tie spices in a muslin bag.
  2. Combine sugar, vinegar, water and spices. Boil until clear, about 15 minutes.
  3. Stick a clove in each peach. Add peaches to jar, enough to fill one jar at a time and cook until tender (8 to 10 peaches). Put a stick of cinnamon in each jar. Fill each jar to overflowing with hot syrup.

Other Southwestern dessert recipes you may like...

Caramel Apple Empanadas
Fried Custard Squares
Cafe Latte Gelatin with Cinnamon Cream
Peaches 'n' Cream Quesadillas


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