Spiced Peaches

Ingredients

• 6 pounds fresh peaches
• 2 ounces broken stick cinnamon
• 1 ounce whole cloves
• 3 pounds granulated sugar
• 1 pint vinegar
• 1 cup water

Instructions

1. Dip peaches in hot water and peel. Tie spices in a muslin bag.
2. Combine sugar, vinegar, water and spices. Boil until clear, about 15 minutes.
3. Stick a clove in each peach. Add peaches to jar, enough to fill one jar at a time and cook until tender (8 to 10 peaches). Put a stick of cinnamon in each jar. Fill each jar to overflowing with hot syrup.