Dip peaches in hot water and peel. Tie spices in a muslin bag.
sugar, vinegar, water and spices. Boil until clear, about 15 minutes.
Stick a clove in each peach. Add peaches to jar, enough to fill
one jar at a time and cook until tender (8 to 10 peaches). Put a
stick of cinnamon in each jar. Fill each jar to overflowing with