Print Recipe

Arizona Enchiladas

Recipe Ingredients

  • 3 cups beef prepared in the dried style of Carne Seca
  • 1/2 medium onion, minced
  • 8 thin 8- to 10-inch flour tortillas
  • 3 cups Chile Colorado, warmed
  • 3 ounces Monterey jack cheese, grated
  • 3 ounces mild Cheddar cheese, grated

Method

  1. Heat oven to 350 degrees F. Grease a baking dish.
  2. In a bowl, combine the beef with the onion. With tongs, dip a tortilla in the chile sauce to lightly coat it. Lay the tortilla on a plate, sprinkle about 6 tablespoons of the beef mixture down the center of it, and roll it up snugly. Transfer the enchilada to the baking dish. Repeat with the remaining tortillas and filling. Top the enchiladas with the remaining chile sauce and sprinkle the cheese over the sauce.
  3. Bake for 20 to 25 minutes, until the enchiladas are heated through and the sauce and cheese are bubbly.
  4. With a large spatula, serve 2 enchiladas per person.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.