Heat oven to 350 degrees F. Spray a 13 x 9-inch glass baking dish.
In 12-inch skillet cook beef and garlic. Drain if necessary.
Add spinach to skillet, and cook 3-5 minutes. Reduce heat and add
cream cheese, cumin, chiles and 1 1/2 cups of cheese. Spoon 1/3
cup mixture down center of each tortilla. Roll up; place seam side
down in baking dish.
In medium bowl mix tomato sauce and salsa. Spoon over tortillas;
sprinkle with remaining 1/2 cup cheese.
Bake for 20-25 minutes or until thoroughly heated.
Sprinkle with cilantro or green onion.
Makes 8 servings.
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