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Chicken Sour Cream Enchiladas 3

Ingredients

Instructions

  1. Mix soup, sour cream, and chiles. Spread about 1/8 of this mixture over a tortilla.
  2. Add some chicken, cheese, olives and onion.
  3. Roll up and place in greased 13 x 9-inch baking dish.
  4. Repeat with remaining tortillas.
  5. Top with remaining sauce and sprinkle with cheese, olives and scallions.
  6. Bake at 350 degrees F for 40 minutes.

Other Southwestern enchilada recipes you may like...

Chicken and Sour Cream Enchiladas
Lazy Pork Enchiladas with Red Sauce
San Antonio River Walk Enchiladas
Tex Mex Truckstop Enchiladas


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