Chicken Sour Cream Enchiladas 3

Ingredients

  • 8 (burrito size) flour tortillas
  • 1 can cream of celery soup
  • 1 cup sour cream
  • 1 small can chopped green chiles
  • 3 chicken breasts, cooked and chopped
  • 1 small can sliced ripe olives
  • 8 ounces grated Cheddar cheese
  • 3 or 4 scallions, chopped

Instructions

  1. Mix soup, sour cream, and chiles. Spread about 1/8 of this mixture over a tortilla.
  2. Add some chicken, cheese, olives and onion.
  3. Roll up and place in greased 13 x 9-inch baking dish.
  4. Repeat with remaining tortillas.
  5. Top with remaining sauce and sprinkle with cheese, olives and scallions.
  6. Bake at 350 degrees F for 40 minutes.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!