Creamy Cheese Enchiladas Ingredients
6 flour tortillas
3 cups shredded Monterey jack cheese
6 tablespoons chopped scallions Instructions
Fill each tortilla with 1/2 cup cheese and 1 tablespoon scallion.
Roll each and place in an 8-inch square dish.
Melt 1/4 cup butter. Add 1/4 cup flour. Stir in 2 cups chicken broth
until thick. Remove from heat and add 1 cup sour cream, 1 (4 ounce)
can green chiles, seeded and chopped. Pour over the tortillas.
Bake at 350 degrees F for 20 minutes.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Southwestern Enchilada Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.