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Elegant Enchiladas Blancas




  1. In large bowl, combine chicken 1 1/2 cups Monterey Jack cheese, green chiles, sour cream, green onions, cumin and salt. Add black olives, reserving 1 1/2 tablespoons for garnish; mix well.
  2. Place about 1/3 cup chicken mixture down the center of each tortilla. Roll to enclose filling; place enchiladas seam side down, into two lightly greased 9-inch square baking dishes.
  3. Pour sauce over enchiladas, dividing evenly between two pans.
  4. Bake, covered, at 350 degrees F for 30 minutes or until heated through.
  5. Sprinkle remaining Monterey jack cheese and Cheddar cheese over enchiladas.
  6. Bake, uncovered, for an additional 5 minutes or until cheese melts.
  7. Garnish with remaining black olives.

Makes 8 enchiladas.

Posted by CookinMom at Recipe Goldmine April 27, 2001.


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