Enchilada Stack

Ingredients

  • 1 1/2 pounds ground beef or ground turkey
  • 1 1/2 cups chopped onion
  • 1 1/2 teaspoons salt
  • 5 or 6 flour tortillas
  • 8 ounces sour cream
  • 1 cup shredded Cheddar cheese
  • 1 (7 ounce) jar salsa
  • 1 (4 ounce) can diced green chiles

Instructions

  1. Cook beef or turkey and onion until crumbly and done through. Pour off fat. Add salt and salsa; cover and simmer for 5 minutes.
  2. Alternate layers of tortillas, meat mixture, sour cream , green chiles and cheese in a round baking dish.
  3. Bake covered for 20 to 30 minutes at 350 degrees F. Uncover the last 5 minutes.

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