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Enchilada Stack

Ingredients



Instructions

  1. Cook beef or turkey and onion until crumbly and done through. Pour off fat. Add salt and salsa; cover and simmer for 5 minutes.
  2. Alternate layers of tortillas, meat mixture, sour cream , green chiles and cheese in a round baking dish.
  3. Bake covered for 20 to 30 minutes at 350 degrees F. Uncover the last 5 minutes.

Other Southwestern enchilada recipes you may like...

Chicken and Sour Cream Enchiladas
Lazy Pork Enchiladas with Red Sauce
San Antonio River Walk Enchiladas
Tex Mex Truckstop Enchiladas


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