Print Recipe

Enchilada Stack

Recipe Ingredients

  • 1 1/2 pounds ground beef or ground turkey
  • 1 1/2 cups chopped onion
  • 1 1/2 teaspoons salt
  • 5 or 6 flour tortillas
  • 8 ounces sour cream
  • 1 cup shredded Cheddar cheese
  • 1 (7 ounce) jar salsa
  • 1 (4 ounce) can diced green chiles

Method

  1. Cook beef or turkey and onion until crumbly and done through. Pour off fat. Add salt and salsa; cover and simmer for 5 minutes.
  2. Alternate layers of tortillas, meat mixture, sour cream , green chiles and cheese in a round baking dish.
  3. Bake covered for 20 to 30 minutes at 350 degrees F. Uncover the last 5 minutes.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.