Mix masa with egg, salt and 1/4 pound of grated cheese, until well
blended. Make into balls the size of large walnuts. Set ball between
two wax papers and press into patties.
Fry in deep shortening, then dip
into basic red chile sauce. Place in pan and sprinkle with chopped
onions, vinegar, chopped olives and grated cheese. Heat until cheese
is melted.