Enchiladas, Sonora Style
Ingredients
- 2 pounds masa
- 1 pound grated longhorn cheese
- 4 tablespoons shortening
- 2 medium-size onions, chopped
- 1 small can chopped olives
- 1 egg
- 1 teaspoon vinegar
- Salt
Instructions
- Mix masa with egg, salt and 1/4 pound of grated cheese, until well blended. Make into balls the size of large walnuts. Set ball between two wax papers and press into patties.
- Fry in deep shortening, then dip into basic red chile sauce. Place in pan and sprinkle with chopped onions, vinegar, chopped olives and grated cheese. Heat until cheese is melted.
- Garnish with shredded lettuce.
- Serve immediately.
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