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Fiesta Chicken Enchiladas

Fiesta Chicken Enchiladas recipe

Recipe Ingredients

Method

  1. Preheat oven to 350 degrees F. Heat large skillet spayed with cooking spray on medium heat. Add onions and garlic; cook and stir 2 minutes. Add chicken, 1/4 cup of the salsa, cream cheese, cilantro and cumin; mix well. Cook until heated through, stirring occasionally. Add 1/2 cup of the shredded cheese; mix well.
  2. Spoon about 1/3 cup of the chicken mixture onto each tortilla; roll up. Place, seam-side down, in 13 x 9-inch baking dish sprayed with cooking spray; top with remaining 3/4 cup salsa and remaining 1/2 cup shredded cheese.
  3. Bake for 15 to 20 minutes or until heated through.

Makes: 4 servings, two enchiladas each
Prep Time: 15 min
Total Time: 35 min

Substitute 2 (6 ounce) packages OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts for the cooked shredded chicken.

For a spicier flavor, add 1 (4 ounce) can chopped green chiles, drained, to the filling mixture and prepare as directed.

Reprinted with permission from Kraft Foods - kraftrecipes.com. TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.


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