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Fiesta Chicken Enchiladas

Fiesta Chicken Enchiladas



  1. Heat oven to 350 degrees F. Heat large skillet spayed with cooking spray on medium heat. Add onions and garlic; cook and stir 2 minutes. Add chicken, 1/4 cup of the salsa, cream cheese, cilantro and cumin; mix well. Cook until heated through, stirring occasionally. Add 1/2 cup of the shredded cheese; mix well.
  2. Spoon about 1/3 cup of the chicken mixture onto each tortilla; roll up. Place, seam-side down, in 13 x 9-inch baking dish sprayed with cooking spray; top with remaining 3/4 cup salsa and remaining 1/2 cup shredded cheese.
  3. Bake for 15 to 20 minutes or until heated through.

Makes: 4 servings, two enchiladas each
Prep Time: 15 min
Total Time: 35 min

Substitute 2 (6 ounce) packages OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts for the cooked shredded chicken.

For a spicier flavor, add 1 (4 ounce) can chopped green chiles, drained, to the filling mixture and prepare as directed.

Recipe and photo credit: Kraft Foods - TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.


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