2 1/2 cups grated Monterey jack or mild Cheddar cheese
1 (2 1/4 ounce) can sliced ripe olives
8 corn tortillas
Prepare Lawry's Enchilada Sauce Mix according to package directions,
using tomato paste and 3 cups water.
Combine ground beef, Seasoned Salt, 1 3/4 cup of the cheese and
olives. Pour 1/2 cup of the sauce into a 12 x 8-inch baking dish.
Dip each tortilla into enchilada sauce. Place about 1/2 cup filling
in center of each tortilla. Fold sides over filling; place in dish,
seam side down. Pour remaining sauce over enchiladas. Top with reserved
Bake at 350 degrees F for 20 minutes.
Sour cream and olives
may also be used as garnish.