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New Mexico Green Enchiladas

Ingredients



Instructions

  1. Make sauce of milk, soup and green chiles.
  2. Lightly fry tortillas in small amount of hot grease. Layer tortillas, grated cheese, onion and then sauce in a 9 x 13-inch cake pan.
  3. Bake at 350 degrees F for 20 minutes.

Variation: Use red enchilada sauce rather than soup mixture.

Other Southwestern enchilada recipes you may like...

Chicken and Sour Cream Enchiladas
Lazy Pork Enchiladas with Red Sauce
San Antonio River Walk Enchiladas
Tex Mex Truckstop Enchiladas


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