New Mexico Green Enchiladas
- 2 dozen corn tortillas
- Grated Cheddar cheese
- Chopped onion
- 2 cans cream of chicken soup
- 1 can evaporated milk
- 1 can milk
- 2 cans chopped green chiles
- Make sauce of milk, soup and green chiles.
- Lightly fry tortillas in small amount of hot grease. Layer tortillas,
grated cheese, onion and then sauce in a 9 x 13-inch cake pan.
at 350 degrees F for 20 minutes.
Variation: Use red enchilada sauce rather than soup mixture.
Other Southwestern enchilada recipes you may like...
Chicken and Sour Cream Enchiladas
Lazy Pork Enchiladas with Red Sauce
San Antonio River Walk Enchiladas
Tex Mex Truckstop Enchiladas