Print Recipe

New Mexico Green Enchiladas

Ingredients

  • 2 dozen corn tortillas
  • Grated Cheddar cheese
  • Chopped onion
  • 2 cans cream of chicken soup
  • 1 can evaporated milk
  • 1 can milk
  • 2 cans chopped green chiles

Instructions

  1. Make sauce of milk, soup and green chiles.
  2. Lightly fry tortillas in small amount of hot grease. Layer tortillas, grated cheese, onion and then sauce in a 9 x 13-inch cake pan.
  3. Bake at 350 degrees F for 20 minutes.

Variation: Use red enchilada sauce rather than soup mixture.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.