Seafood Enchiladas

Ingredients

• 1 can cream of shrimp soup
• 1/2 cup sour cream
• 1/2 cup mozzarella cheese
• 1/2 cup grated Cheddar or jack cheese
• 3 cups crab meat
• 4 large flour tortillas
• 1/4 cup milk
• Cheese for topping

Instructions

1. Mix soup, sour cream and cheeses together.
2. Cook and shred crab meat. Mix with soup, sour cream and cheese mixture. Spoon onto tortillas; fold and roll. Place in a buttered dish.
3. Mix milk with reserved mixture and pour over top. Sprinkle with Cheddar cheese or whatever you prefer for topping.
4. Bake at 375 degrees F for 30 to 40 minutes.