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Seafood Enchiladas

Ingredients



Instructions

  1. Mix soup, sour cream and cheeses together.
  2. Cook and shred crab meat. Mix with soup, sour cream and cheese mixture. Spoon onto tortillas; fold and roll. Place in a buttered dish.
  3. Mix milk with reserved mixture and pour over top. Sprinkle with Cheddar cheese or whatever you prefer for topping.
  4. Bake at 375 degrees F for 30-40 minutes.


Other Southwestern enchilada recipes you may like...

Chicken and Sour Cream Enchiladas
Lazy Pork Enchiladas with Red Sauce
San Antonio River Walk Enchiladas
Tex Mex Truckstop Enchiladas


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