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Shrimp and Crab Enchiladas

Ingredients



Instructions

  1. Heat oven to 350 degrees F (175 degrees C). Grease a a 13 x 9 x 2- inch baking pan. Set aside.
  2. Lay tortillas on a flat working surface. In the middle of each tortilla place an equal amount of cheese (using 2 cups), crab, and shrimp. Fold the sides in and roll the tortilla to form an enchilada. Place enchilada seam-side down in prepared baking pan. Repeat with remaining tortillas. Pour green enchilada sauce over the enchiladas, covering completely. Sprinkle with the remaining 1 cup cheese.
  3. Cover with aluminum foil and bake for 30 minutes.
  4. Uncover and cook an additional 15 minutes.
  5. Serve garnished with a dollop of sour cream, green onions, cilantro and lime wedges.

Other Southwestern enchilada recipes you may like...

Chicken and Sour Cream Enchiladas
Lazy Pork Enchiladas with Red Sauce
San Antonio River Walk Enchiladas
Tex Mex Truckstop Enchiladas


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