Print Recipe

Sour Cream Green Chile Enchiladas

Ingredients

Instructions

  1. Set aside half of the cheeses.
  2. Mix all but the tortillas and onion tops.
  3. Grease a 13 x 9-inch pan, and put a little of the filling in the bottom of pan. Fill the tortillas with mixture, roll and place in pan. Put remaining cheese over enchiladas and sprinkle with onion tops.
  4. Bake at 350 degrees F for 30 minutes or until cheese is melted.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.