Southwestern Recipes
Sour Cream Green Chile Enchiladas
Ingredients
- 1 dozen flour tortillas
- 1 can cream of chicken soup
- 1 (4 ounce) can diced green chiles
- 1/2 pound Monterey Jack cheese, grated, divided
- 2 cups sour cream
- 1/2 pound longhorn cheese, grated, divided
- 1 small can ripe olives, sliced
- 1 bunch green onions, chopped (reserve green tops)
Instructions
- Set aside half of the cheeses.
- Mix all but the tortillas and onion tops.
- Grease a 13 x 9 inch pan, and put a little of the filling in the bottom of pan. Fill the tortillas with mixture, roll and place in pan. Put remaining cheese over enchiladas and sprinkle with onion tops.
- Bake at 350 degrees F for 30 minutes or until cheese is melted.