1 bunch green onions, chopped (reserve green tops)
Set aside half of the cheeses.
Mix all but the tortillas and onion
Grease a 13 x 9-inch pan, and put a little of the filling in the
bottom of pan. Fill the tortillas with mixture, roll and place in
pan. Put remaining cheese over enchiladas and sprinkle with onion
Bake at 350 degrees F for 30 minutes or until cheese is melted.
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