1 (14-ounce) can Ocean Spray® Jellied Cranberry Sauce
1 (12-ounce) bottle
Heinz® Chili Sauce
3/4 cup sour cream
4 cup shredded rotisserie chicken meat
2 cups shredded Mexican cheese blend
1/2 cup chopped fresh cilantro
cans chopped green chiles
2 tablespoons finely chopped serrano pepper
cilantro sprigs, optional
Heat oven to 375 degrees F.
Spray 13 x 9-inch baking dish with cooking spray. Stir together cranberry sauce,
chili sauce and sour cream in large bowl. Reserve 1 cup and set aside.
Stir chicken, 1 cup cheese, the chopped cilantro, green chiles and serrano pepper
into sauce mixture in large bowl.
Divide chicken mixture evenly down center of each tortilla. Roll tortillas over
filling; place seam-side-down in prepared baking dish. Pour reserved 1 cup sauce
over enchiladas. Sprinkle with remaining cheese. Cover tightly with foil.
Bake for 30 to 35 minutes or until heated through.
Garnish with cilantro sprigs,
Prep Time 15 minutes Cook Time 35 minutes Makes 6 servings
Recipe and photo credit:
Ocean Spray Cranberries.
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