Print Recipe

Vegetarian Enchiladas

Vegetarian Enchiladas recipe

Refried beans, zesty tomatoes, chopped spinach, corn and cheese makes a flavorful filling for vegetarian enchiladas.

Ingredients

Instructions

  1. Preheat oven to 375 degrees F. Spray a 13 x 9-inch glass baking dish with cooking spray. Spread 1 cup sauce over bottom of baking dish; set aside.
  2. Stir together 1/4 cup more sauce, beans, drained tomatoes, spinach, corn and 1/2 cup cheese in medium bowl.
  3. Top each tortilla with 1/3 cup bean mixture. Roll up and place seam-side down in baking dish. Spoon remaining sauce over top of enchiladas; sprinkle with remaining 1 cup cheese.
  4. Cover dish with aluminum foil; bake 30 minutes or until enchiladas are hot and cheese melts.

Prep Time: 15 Min

Total Time: 45 Min

Yield: 6 servings (2 enchiladas each)

Nutrition Information Amount per Serving Calories 354

% Daily Value* Total Fat 13 gram 21% Saturated fat 6 gram 29% Cholesterol 29 mg 10% Sodium 1212 mg 50% Carbohydrate 46 gram 15% Dietary fiber 11 gram 42% Sugars 6 gram Protein 15 gram Vitamin A 103% Vitamin C 3% Calcium 32% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Reprinted with permission from ConAgra Foods.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.