Basic Fajitas

Ingredients

  • 3/4 cup fresh lime juice
  • 2 large cloves garlic, pressed
  • 1/4 cup oil
  • 2 1/2 to 3 pounds skirt steak

Instructions

  1. Combine lime juice, garlic and oil. Marinate meat in mixture for several hours.
  2. Grill, turning meat after a few minutes and basting with marinade.
  3. Serve with warm flour tortillas, guacamole, pico de gallo or salsa and sour cream.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature