- 3/4 cup fresh lime juice
- 2 large cloves garlic, pressed
- 1/4 cup oil
- 2 1/2 to 3 pounds skirt steak
- Combine lime juice, garlic and oil. Marinate meat in mixture for
- Grill, turning meat after a few minutes and basting
- Serve with warm flour tortillas, guacamole, pico de gallo or salsa
and sour cream.
This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.