3/4 cup fresh lime juice
2 large cloves garlic, pressed
1/4 cup oil
2 1/2 to 3 pounds skirt steak
Combine lime juice, garlic and oil. Marinate meat in mixture for several hours.
Grill, turning meat after a few minutes and basting with marinade.
Serve with warm flour tortillas, guacamole, pico de gallo or salsa and sour cream.
Southwestern Fajita Recipes
Southwestern Recipes Index