- 3/4 cup fresh lime juice
- 2 large cloves garlic, pressed
- 1/4 cup oil
- 2 1/2 to 3 pounds skirt steak
- Combine lime juice, garlic and oil. Marinate meat in mixture for
- Grill, turning meat after a few minutes and basting
- Serve with warm flour tortillas, guacamole, pico de gallo or salsa
and sour cream.
Other Southwestern fajita recipes you may like...
Grilled Chicken Fajitas
Verde Valley Fajitas