Print Recipe

Basic Fajitas



  • 3/4 cup fresh lime juice
  • 2 large cloves garlic, pressed
  • 1/4 cup oil
  • 2 1/2 to 3 pounds skirt steak


  1. Combine lime juice, garlic and oil. Marinate meat in mixture for several hours.
  2. Grill, turning meat after a few minutes and basting with marinade.
  3. Serve with warm flour tortillas, guacamole, pico de gallo or salsa and sour cream.

Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips