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Chicken Fajitas with Cowpoke Barbecue Sauce



Cowpoke Barbecue Sauce


  1. Prepare Cowpoke Barbecue Sauce.
  2. Spray large nonstick skillet with cooking spray. Heat over medium-high heat until hot. Brush chicken with 1/4 cup barbecue sauce. Add to skillet. Cook and stir for 3 minutes or until chicken is browned. Add peppers and onion. Cook and stir for 3 minutes or until vegetables are crisp-tender and chicken is no longer pink. Add tomatoes. Cook for 2 minutes or until heated through, stirring occasionally.
  3. Serve with warm flour tortillas and remaining 3/4 cup Cowpoke Barbecue Sauce. Garnish with cilantro, if desired.
  4. Heat oil in large nonstick saucepan over medium heat until hot. Add onions and garlic. Cook and stir for 5 minutes or until onions are tender.
  5. Stir in remaining ingredients. Reduce heat to medium-low. Cook for 15 minutes, stirring occasionally.

Makes 4 servings; 2 cups sauce

Nutrients per serving: Calories 310; % calories from fat 18%; Total Fat 6 g; Sat. Fat 1 g; Protein 20 g; Carbohydrates 47 g; Cholesterol 36 mg; Sodium 736 mg; Dietary Fiber 4 g

Dietary exchanges: 1 1/2 Starch; 2 Meat; 2 1/2 Vegetable

Other Southwestern fajita recipes you may like...

Grilled Chicken Fajitas
Margarita Fajitas
Vegetarian Fajitas
Verde Valley Fajitas


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