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Chicken Fajitas 2



  1. Marinate chicken in lime juice while slicing vegetables to prepare fajitas.
  2. Heat oil and sauté garlic; add onion rings and bell pepper; sauté.
  3. Remove from skillet. Add more oil if necessary, then chicken strips, Liquid Smoke, salt and pepper. Sauté until chicken is white.
  4. Add vegetables to reheat.
  5. Serve on warmed flour tortillas with Pico De Gallo and guacamole.
  6. Sour cream may be served on the side.

Other Southwestern fajita recipes you may like...

Grilled Chicken Fajitas
Margarita Fajitas
Vegetarian Fajitas
Verde Valley Fajitas


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