Chicken or Pork Fajitas

Yield: 4 to 6 servings

Ingredients

• 1 pound lean boneless chicken or pork
• 2 cloves garlic, minced
• 1 teaspoon Mexican oregano, crumbled
• 1/2 teaspoon cumin
• 1 teaspoon seasoned salt
• 2 tablespoons orange juice
• 2 tablespoons vinegar
• Dash of hot pepper sauce
• 1 tablespoon vegetable oil
• 1 medium onion, sliced
• 1/2 green bell pepper, sliced
• 1/2 red bell pepper, sliced
• Flour tortillas

Instructions

1. Slice pork or chicken across grain into 1/8-inch strips. Marinate in garlic, oregano, cumin, salt, orange juice, vinegar and hot pepper sauce for 10 minutes or longer.
2. Heat cast iron skillet until hot. Add the vegetable oil, meat, onion and bell pepper. Saute until tender.
3. Serve with warm tortillas and toppings.

Photo credit: sarahstierch on VisualHunt