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Lone Star Fajitas

Ingredients



Instructions

  1. Sprinkle meat generously with soy sauce. Cover on both sides with layer of garlic powder, onion salt and pepper. Knead spices into meat.
  2. Mix dressing and beer; cover meat and marinate in mixture 2 hours or more.
  3. Put over hot coals.
  4. Serve in fresh flour tortilla spread with thick layer of mashed avocados. Add hot sauce (Pico de Gallo - fine cut tomatoes, jalapeno peppers and onion).

Other Southwestern fajita recipes you may like...

Grilled Chicken Fajitas
Margarita Fajitas
Vegetarian Fajitas
Verde Valley Fajitas


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